So, after my last post about this book, and remembering all the chicken recipes I’d tagged in this book, I ended up making the Chicken Provencal, which was ridiculously easy, and, bonus, the kids all loved it. To the point where Francis and Lucinda ate the leftovers for lunch the next day! The recipe involves… Continue reading Week 13 Bonus: See You on Sunday
Tag: French cooking
Week ? – Do we even have weeks any more?
As I was getting increasingly sick, my body decided that what it wanted most in the world was chocolate bread. So, last week, on a day where I had debilitating headaches, but not “OMG, I want to die from Covid if it means relief from this” headaches, I started the dough for chocolate bread from… Continue reading Week ? – Do we even have weeks any more?
Week 3: My Paris Kitchen
Unlike a lot of people, I discovered David Lebovitz via someone else’s blog, as I was searching for a lemon ice cream recipe and came across this one (which by the way is amazing). I subsequently discovered that he was responsible for these incredible Peanut Butter Granola Bars that my ex-husband used to make. For… Continue reading Week 3: My Paris Kitchen
Cooking the Books 