*Note: this post was written pre-pandemic shutdown of pretty much everything. The tone of subsequent posts will change quite a bit, but I needed a tiny bit of normal before delving into the world of what grocery store shortages and crazy lines do to our cooking lives. That, my friends, is A LOT of colons… Continue reading Week 8: Dinner: Changing The Game: A Cookbook
Tag: roast chicken
Week 2: Williams-Sonoma Foods of the World: Paris
Hi, Virginia here. I discovered this website, eatyourbooks.com (no commission on mentioning this, and no benefit to us at all, it’s just a great site) where you can log all of your cookbooks, magazines and internet recipes in a searchable database, which is awesome, because as previously mentioned, I have a lot of cookbooks. I’ve… Continue reading Week 2: Williams-Sonoma Foods of the World: Paris
Cooking the Books 