I am happy to report that nobody sustained any injuries during Chris’s meal from My Paris Kitchen. No bleeding, no accidental finger slicing, no probably-should-have-gone-to-the-emergency-room-but-choosing-to-drink-wine-instead. Phew. For his two recipes, Chris chose to make the Smoky barbecue-style pork (pg 190) with Herbed fresh pasta (pg 230) on the side. I just asked him why he… Continue reading My Paris Kitchen: The Revenge