Continuing on with Julia Turshen’s Small Victories, Chris chose the Crispy Fish with Bacon + Chives (page 206) for his recipe this week. He served it with baked steak fries (chips) and a salad, both his own original creations, and both of which were fantastic (spoiler alert, so was the fish). Chris said that he… Continue reading Week 6: Small Victories – Chris’s picks
Tag: Julia turshen
Week 6: Small Victories – V’s picks
I can’t remember how, or why, I first came into contact with Julia Turshen’s work. It’s probably through the New York Times Cooking site, or maybe through one of the many cooking magazines I subscribe to. Regardless, the second I heard about her, I knew I wanted to buy her books. This week’s book is… Continue reading Week 6: Small Victories – V’s picks
Cooking the Books 