Week 3: My Paris Kitchen

Unlike a lot of people, I discovered David Lebovitz via someone else’s blog, as I was searching for a lemon ice cream recipe and came across this one (which by the way is amazing). I subsequently discovered that he was responsible for these incredible Peanut Butter Granola Bars that my ex-husband used to make. For… Continue reading Week 3: My Paris Kitchen

Week 2: Williams-Sonoma Foods of the World: Paris

Hi, Virginia here. I discovered this website, eatyourbooks.com (no commission on mentioning this, and no benefit to us at all, it’s just a great site) where you can log all of your cookbooks, magazines and internet recipes in a searchable database, which is awesome, because as previously mentioned, I have a lot of cookbooks. I’ve… Continue reading Week 2: Williams-Sonoma Foods of the World: Paris

Week 1: The Complete Mediterranean Cookbook

In a complete and utter coincidence, Chris chose the first cookbook in the upper left hand side of our cookbook shelf, The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day by America’s Test Kitchen Editors. I (Virginia) chose the Spicy Moroccan-style chicken and lentil soup (page 60) as it’s… Continue reading Week 1: The Complete Mediterranean Cookbook