In a complete and utter coincidence, Chris chose the first cookbook in the upper left hand side of our cookbook shelf, The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day by America’s Test Kitchen Editors. I (Virginia) chose the Spicy Moroccan-style chicken and lentil soup (page 60) as it’s… Continue reading Week 1: The Complete Mediterranean Cookbook