Recently, Sam Sifton, editor of the New York Times food section released a cookbook, See You on Sunday which made me quite excited, as his recipes are generally really solid, and I’ve cooked approximately a billion of them. (note: I just checked, it’s 27) Apparently he’s been promoted to another job, so good for him.… Continue reading Week 12: See You on Sunday
Tag: beef stew
Week 2: Williams-Sonoma Foods of the World: Paris
Hi, Virginia here. I discovered this website, eatyourbooks.com (no commission on mentioning this, and no benefit to us at all, it’s just a great site) where you can log all of your cookbooks, magazines and internet recipes in a searchable database, which is awesome, because as previously mentioned, I have a lot of cookbooks. I’ve… Continue reading Week 2: Williams-Sonoma Foods of the World: Paris
Cooking the Books 